Nutrient Comparison: Cooked Quinoa VS Corn Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Quinoa versus 1 kg of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Quinoa vs Corn Bran:
- 1 kilogram of Cooked Quinoa has 10.7 times more Vitamin B1, 10.5 times more Vitamin B9 and 1.5 times more Vitamin E than Corn Bran.
- While 1 kg of Crude Corn Bran contains 6.6 times more Vitamin B3 than Cooked Quinoa.
- Both Cooked Quinoa and Corn Bran provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Cooked Quinoa as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Quinoa vs Corn Bran:
- 1 kilogram of Cooked Quinoa has 4.5 times more Manganese, 2.1 times more Phosphorus and 3.9 times more Potassium than Corn Bran.
- While 1 kg of Crude Corn Bran contains 2.5 times more Calcium, 1.3 times more Copper, 1.9 times more Iron, 5.9 times more Selenium and 1.4 times more Zinc than Cooked Quinoa.
- Both Cooked Quinoa and Corn Bran contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cooked Quinoa lack sufficient amounts of Calcium
- 1 kilogram of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Quinoa has 6.5 times more Omega 3 and 2.4 times more Omega 6 than Corn Bran.
- While 1 kg of Crude Corn Bran contains 1.9 times more Energy, 4 times more Carbohydrate, 28.2 times more Fiber and 1.9 times more Protein than Cooked Quinoa.
- 1 kilogram of Corn Bran provide inadequate amounts of Omega 3