Nutrient Comparison: Corn Bran VS Raw Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn Bran versus 1 kg of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn Bran vs Raw Kamut:
- 1 kg of Uncooked Khorasan Wheat contains 56.6 times more Vitamin B1, 1.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.5 times more Vitamin E than Crude Corn Bran.
- 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1
- Both Crude Corn Bran as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn Bran vs Raw Kamut:
- 1 kilogram of Corn Bran has 1.9 times more Calcium than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 2 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 19.5 times more Manganese, 5.1 times more Phosphorus, 9.2 times more Potassium, 4.9 times more Selenium and 2.4 times more Zinc than Crude Corn Bran.
- 1 kilogram of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn Bran has 1.2 times more Carbohydrate and 7.1 times more Fiber than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 1.5 times more Energy, 2.3 times more Fat, 3.7 times more Omega 3, 1.4 times more Omega 6, more Sugars and 1.7 times more Protein than Crude Corn Bran.
- 1 kilogram of Corn Bran provide inadequate amounts of Omega 3