Nutrient Comparison: Dark Raisins VS Rhubarb per 1 kg
Compare the macro and micronutrient content in 1 kg of Dark Raisins versus 1 kg of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dark Raisins vs Rhubarb:
- 1 kilogram of Dark Raisins has 5.3 times more Vitamin B1, 4.2 times more Vitamin B2, 2.6 times more Vitamin B3 and 7.3 times more Vitamin B6 than Rhubarb.
- While 1 kg of Raw Rhubarb contains 3.5 times more Vitamin C and 8.4 times more Vitamin K than Dark Seedless Raisins.
- 1 kilogram of Rhubarb have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B6
- Both Dark Seedless Raisins as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Dark Raisins vs Rhubarb:
- 1 kilogram of Dark Raisins has 13 times more Copper, 8.1 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 7 times more Phosphorus, 2.6 times more Potassium and 3.6 times more Zinc than Rhubarb.
- While 1 kg of Raw Rhubarb contains 1.4 times more Calcium, 1.8 times more Selenium and 6.1 times more Water than Dark Seedless Raisins.
- 1 kilogram of Dark Raisins lack sufficient amounts of Selenium
- 1 kilogram of Rhubarb lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dark Raisins has 14.2 times more Energy, 17.5 times more Carbohydrate, 59.3 times more Sugars, 2.5 times more Fiber and 3.7 times more Protein than Rhubarb.
- 1 kilogram of Rhubarb provide inadequate amounts of Energy and Protein
- Both Dark Seedless Raisins as well as Raw Rhubarb provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.