Nutrient Comparison: Rice Bran VS Tapioca Pearls per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Bran versus 1 kg of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Bran vs Tapioca Pearls:
- 1 kilogram of Rice Bran has 688.3 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 54.7 times more Vitamin B5, 508.8 times more Vitamin B6, 15.8 times more Vitamin B9 and more Vitamin E than Tapioca Pearls.
- 1 kilogram of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Crude Rice Bran as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Rice Bran vs Tapioca Pearls:
- 1 kilogram of Rice Bran has 2.9 times more Calcium, 36.4 times more Copper, 11.7 times more Iron, 781 times more Magnesium, 129.2 times more Manganese, 239.6 times more Phosphorus, 135 times more Potassium, 19.5 times more Selenium and 50.3 times more Zinc than Tapioca Pearls.
- 1 kilogram of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice Bran has 1042.5 times more Fat, 834.2 times more Saturated Fat, 316 times more Omega 3, 3571.5 times more Omega 6, 23.3 times more Fiber and 70.3 times more Protein than Tapioca Pearls.
- While 1 kg of Dry Tapioca Pearls contains 1.8 times more Carbohydrate and 3.7 times more Sugars than Crude Rice Bran.
- Both Rice Bran and Tapioca Pearls offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Tapioca Pearls provide inadequate amounts of Omega 3, Omega 6 and Protein