Nutrient Comparison: Enriched Regular Long-grain White Rice VS Brown Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Regular Long-grain White Rice versus 1 kg of Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Regular Long-grain White Rice vs Brown Rice:
- 1 kilogram of Enriched Regular Long-grain White Rice has 1.4 times more Vitamin B1 and 11.6 times more Vitamin B9 than Brown Rice.
- While 1 kg of Raw Medium-grain Brown Rice contains 1.5 times more Vitamin B5 and 3.1 times more Vitamin B6 than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Brown Rice provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Enriched Regular Long-grain White Rice as well as Raw Medium-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Enriched Regular Long-grain White Rice vs Brown Rice:
- 1 kilogram of Enriched Regular Long-grain White Rice has 2.4 times more Iron than Brown Rice.
- While 1 kg of Raw Medium-grain Brown Rice contains 1.3 times more Copper, 5.7 times more Magnesium, 3.4 times more Manganese, 2.3 times more Phosphorus, 2.3 times more Potassium and 1.9 times more Zinc than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Brown Rice contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Medium-grain Brown Rice contains 4.1 times more Fat, 1.3 times more Omega 3, 6.3 times more Omega 6 and 2.6 times more Fiber than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Brown Rice offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Enriched Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6