Nutrient Comparison: Sunflower Seed Flour VS Dry Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Dry Pasta:
- 1 kilogram of Sunflower Seed Flour has 35.4 times more Vitamin B1, 4.4 times more Vitamin B2, 4.3 times more Vitamin B3, 15.3 times more Vitamin B5, 5.3 times more Vitamin B6 and 12.3 times more Vitamin B9 than Dry Pasta.
- Both Partially Defatted Sunflower Seed Flour as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Dry Pasta:
- 1 kilogram of Sunflower Seed Flour has 5.4 times more Calcium, 5.9 times more Copper, 5.1 times more Iron, 6.5 times more Magnesium, 2.2 times more Manganese, 3.6 times more Phosphorus and 3.5 times more Zinc than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 3.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Dry Pasta contain similar levels of Selenium per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.6 times more Omega 6, 1.6 times more Fiber and 3.7 times more Protein than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 2.1 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Dry Pasta offer comparable quantities of Energy per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in one kilogram.