Nutrient Comparison: Sunflower Seed Flour VS Cooked Corn Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cooked Corn Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cooked Corn Pasta:
- 1 kilogram of Sunflower Seed Flour has 60.1 times more Vitamin B1, 11.6 times more Vitamin B2, 13.2 times more Vitamin B3, 51.6 times more Vitamin B5, 13 times more Vitamin B6 and 37 times more Vitamin B9 than Cooked Corn Pasta.
- 1 kilogram of Cooked Corn Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cooked Corn Pasta:
- 1 kilogram of Sunflower Seed Flour has 114 times more Calcium, 26.8 times more Copper, 26.5 times more Iron, 9.6 times more Magnesium, 12.9 times more Manganese, 9.1 times more Phosphorus, 20.8 times more Selenium and 7.9 times more Zinc than Cooked Corn Pasta.
- 1 kilogram of Cooked Corn Pasta lack sufficient amounts of Calcium
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Corn Gluten-free Pasta lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.6 times more Energy, 2.7 times more Omega 6, 1.3 times more Carbohydrate and 18.3 times more Protein than Cooked Corn Pasta.
- Both Sunflower Seed Flour and Cooked Corn Pasta offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Corn Pasta provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Cooked Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in one kilogram.