Nutrient Comparison: Sunflower Seed Flour VS Cooked DE BOLES Rice Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cooked DE BOLES Rice Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cooked DE BOLES Rice Pasta:
- Both Partially Defatted Sunflower Seed Flour and Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have similar amounts of vitamins per 1 kg
- Both Partially Defatted Sunflower Seed Flour as well as Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cooked DE BOLES Rice Pasta:
- 1 kilogram of Sunflower Seed Flour has 5.4 times more Calcium, 13.7 times more Copper, 10.7 times more Iron, 6.7 times more Magnesium, 5.2 times more Phosphorus and 4.6 times more Zinc than Cooked DE BOLES Rice Pasta.
- Both Sunflower Seed Flour and Cooked DE BOLES Rice Pasta contain similar levels of Manganese per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.6 times more Energy, 2.7 times more Fiber and 11.4 times more Protein than Cooked DE BOLES Rice Pasta.
- Both Sunflower Seed Flour and Cooked DE BOLES Rice Pasta offer comparable quantities of Carbohydrate per one kilogram.