Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cooked Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cooked Pasta:
- 1 kilogram of Oil Roasted Sunflower Seeds has 16 times more Vitamin B1, 14 times more Vitamin B2, 10.3 times more Vitamin B3, 62 times more Vitamin B5, 16.2 times more Vitamin B6, 33.4 times more Vitamin B9, 605.5 times more Vitamin E and more Vitamin K than Cooked Pasta.
- 1 kilogram of Cooked Pasta have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Cooked Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cooked Pasta:
- 1 kilogram of Oil Roasted Sunflower Seeds has 12.4 times more Calcium, 18 times more Copper, 8.6 times more Iron, 7.1 times more Magnesium, 6.5 times more Manganese, 19.6 times more Phosphorus, 11 times more Potassium, 3 times more Selenium and 10.2 times more Zinc than Cooked Pasta.
- 1 kilogram of Cooked Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.7 times more Energy, 55.2 times more Fat, 40.2 times more Saturated Fat, 3.4 times more Omega 3, 116 times more Omega 6, 5.6 times more Sugars, 5.9 times more Fiber and 3.5 times more Protein than Cooked Pasta.
- While 1 kg of Cooked Pasta contains 1.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Cooked Pasta provide inadequate amounts of Omega 3 and Omega 6