Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Defatted Soy Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy sauce made from hydrolyzed vegetable protein versus 1 kg of Defatted Soy Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy sauce made from hydrolyzed vegetable protein vs Defatted Soy Meal:
- 1 kg of Raw Defatted Soy Meal contains 16.5 times more Vitamin B1, 2.3 times more Vitamin B2, 7.4 times more Vitamin B5, 4 times more Vitamin B6 and 23.3 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Defatted Soy Meal provide similar amounts of Vitamin B3 per one kilogram.
- Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy sauce made from hydrolyzed vegetable protein vs Defatted Soy Meal:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 2273.3 times more Sodium than Defatted Soy Meal.
- While 1 kg of Raw Defatted Soy Meal contains 14.4 times more Calcium, 48.8 times more Copper, 41.5 times more Iron, 10.6 times more Magnesium, 38 times more Manganese, 7.5 times more Phosphorus, 5.6 times more Potassium, 4.1 times more Selenium and 22 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Defatted Soy Meal contains 5.6 times more Energy, 4.7 times more Fat, 6.2 times more Omega 3, 7.3 times more Omega 6, 4.6 times more Carbohydrate and 7 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6