Nutrient Comparison: Stir-Fried Soybeans Sprouts VS Steamed Soybeans Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried Soybeans Sprouts versus 1 kg of Steamed Soybeans Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried Soybeans Sprouts vs Steamed Soybeans Sprouts:
- 1 kilogram of Stir-Fried Soybeans Sprouts has 2 times more Vitamin B1, 3.6 times more Vitamin B2, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.4 times more Vitamin C than Steamed Soybeans Sprouts.
- Both Stir-Fried Soybeans Sprouts and Steamed Soybeans Sprouts provide similar amounts of Vitamin B3 per one kilogram.
- Both Stir-Fried Sprouted Soybeans as well as Steamed Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried Soybeans Sprouts vs Steamed Soybeans Sprouts:
- 1 kilogram of Stir-Fried Soybeans Sprouts has 1.4 times more Calcium, 1.6 times more Copper, 1.6 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Steamed Soybeans Sprouts.
- While 1 kg of Steamed Sprouted Soybeans contains 3.3 times more Iron than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Sprouted Soybeans as well as Steamed Sprouted Soybeans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stir-Fried Soybeans Sprouts has 1.5 times more Energy, 1.6 times more Fat, 1.6 times more Saturated Fat, 1.6 times more Omega 3, 1.6 times more Omega 6, 1.4 times more Carbohydrate and 1.5 times more Protein than Steamed Soybeans Sprouts.
- Both Stir-Fried Soybeans Sprouts and Steamed Soybeans Sprouts offer comparable quantities of Fiber per one kilogram.