Comparing Nutrients in 1 kilogram Ground Allspice VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Ground Allspice	6%	20%	74%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Ground Allspice	Boiled Broccoli	Recommended Dietary Allowance
Energy	91% 2630kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	89.6% 87g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	79.7% 25.5g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	43.8% 0.7g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	135% 23g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	555% 721g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	NA	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	568% 216g	87% 33g	38g per day for Men 19-50 years
Protein	109% 61g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Ground Allspice	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	30% 270μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	84% 1mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	48.5% 0.63mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	179% 28.6mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 360μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	436% 392mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Allspice	Boiled Broccoli	Recommended Dietary Allowance
Calcium	661% 6610mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	614% 5.53mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	883% 70.6mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	321% 1350mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	1280% 29.4mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	161% 1130mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	307% 10440mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	49% 27μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	51.3% 770mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	2.3% 84.6g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Ground Allspice vs Boiled Broccoli:

• Ground Allspice Spices have 1.6 times more Vitamin B1 and 5.2 times more Vitamin B3 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 2.9 times more Vitamin A, 2 times more Vitamin B2, 3 times more Vitamin B9 and 1.7 times more Vitamin C than Ground Allspice Spices.
• Both Ground Allspice Spices and Boiled and Drained Broccoli have similar amounts of Vitamin B6 per 1 kg.
• Both Ground Allspice Spices as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Ground Allspice vs Boiled Broccoli:

• Ground Allspice Spices have 16.5 times more Calcium, 9.1 times more Copper, 10.5 times more Iron, 6.4 times more Magnesium, 15.2 times more Manganese, 1.7 times more Phosphorus, 3.6 times more Potassium, 1.7 times more Selenium, 1.9 times more Sodium and 2.2 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 10.5 times more Water than Ground Allspice Spices.

Comparison of macro-nutrients per 1 kilogram:

• Ground Allspice Spices have 7.5 times more Energy, 21.2 times more Fat, 32.3 times more Saturated Fat, 44.9 times more Omega 6, 10 times more Carbohydrate, 6.5 times more Fiber and 2.6 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.7 times more Omega 3 than Ground Allspice Spices.
• Both Ground Allspice Spices as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.