Comparing Nutrients in 1 kilogram Celery Seed VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Celery Seed	16%	49%	35%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Celery Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	135% 3920kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	261% 253g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	68.4% 22g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	125% 2g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	207% 35.2g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	318% 414g	31% 40g	130g per day for Men 19-50 years
Sugars	9.24% 6.7g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	311% 118g	18.4% 7g	38g per day for Men 19-50 years
Protein	323% 181g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Celery Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	283% 3.4mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	223% 2.9mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	191% 30.6mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	685% 8.9mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	190% 171mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	71.3% 10.7mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Celery Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	1767% 17670mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	1522% 13.7mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5613% 449mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	1048% 4400mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	3290% 75.7mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	781% 5470mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	412% 14000mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	220% 121μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	107% 1600mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	630% 69.3mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	1.63% 60.4g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Celery Seed vs Cooked Ripe Red Tomatoes:

• Celery Seed Spices have 9.4 times more Vitamin B1, 13.2 times more Vitamin B2, 5.8 times more Vitamin B3, 11.3 times more Vitamin B6 and 1.9 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 8 times more Vitamin A, 1.3 times more Vitamin B9, 1.3 times more Vitamin C and more Vitamin K than Celery Seed Spices.
• Both Celery Seed Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Celery Seed vs Cooked Ripe Red Tomatoes:

• Celery Seed Spices have 160.6 times more Calcium, 18.3 times more Copper, 66 times more Iron, 48.9 times more Magnesium, 72.1 times more Manganese, 19.5 times more Phosphorus, 6.4 times more Potassium, 24.2 times more Selenium, 14.5 times more Sodium and 49.5 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 15.6 times more Water than Celery Seed Spices.

Comparison of macro-nutrients per 1 kilogram:

• Celery Seed Spices have 21.8 times more Energy, 229.7 times more Fat, 146 times more Saturated Fat, 100 times more Omega 3, 83.8 times more Omega 6, 10.3 times more Carbohydrate, 16.9 times more Fiber and 19 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.7 times more Sugars than Celery Seed Spices.
• Both Celery Seed Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.