Comparing Nutrients in 1 kilogram Dried Marjoram Spices VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Dried Marjoram Spices	14%	18%	68%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Dried Marjoram Spices	Valencia Oranges	Recommended Dietary Allowance
Energy	93% 2710kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	72.6% 70.4g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	16.5% 5.3g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	2019% 32.3g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	69% 11.8g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	466% 606g	91% 119g	130g per day for Men 19-50 years
Sugars	56.4% 41g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	1061% 403g	65.8% 25g	38g per day for Men 19-50 years
Protein	226% 127g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Dried Marjoram Spices	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	448% 4030μg	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	241% 2.9mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	243% 3.16mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	258% 41.2mg	17% 2.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	915% 12mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	685% 2740μg	98% 390μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	571% 514mg	539% 485mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	113% 17mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5181% 6217μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Marjoram Spices	Valencia Oranges	Recommended Dietary Allowance
Calcium	1990% 19900mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	1259% 11.3mg	41% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10339% 827mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	824% 3460mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	2362% 54.3mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	437% 3060mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	448% 15220mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	82% 45μg	NA	55μg per day for Men 19-50 years
Sodium	51.3% 770mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	327% 36mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	2.06% 76.4g	23.3% 863g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dried Marjoram Spices vs Valencia Oranges:

• Dried Marjoram Spices have 33.6 times more Vitamin A, 3.3 times more Vitamin B1, 7.9 times more Vitamin B2, 15 times more Vitamin B3, 18.9 times more Vitamin B6 and 7 times more Vitamin B9 than Raw Valencia Oranges.
• Both Dried Marjoram Spices and Raw Valencia Oranges have similar amounts of Vitamin C per 1 kg.
• Both Dried Marjoram Spices as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dried Marjoram Spices vs Valencia Oranges:

• Dried Marjoram Spices have 49.8 times more Calcium, 30.6 times more Copper, 919 times more Iron, 34.6 times more Magnesium, 236.2 times more Manganese, 18 times more Phosphorus, 8.5 times more Potassium, more Sodium and 60 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 11.3 times more Water than Dried Marjoram Spices.

Comparison of macro-nutrients per 1 kilogram:

• Dried Marjoram Spices have 5.5 times more Energy, 23.5 times more Fat, 15.1 times more Saturated Fat, 201.9 times more Omega 3, 26.7 times more Omega 6, 5.1 times more Carbohydrate, 16.1 times more Fiber and 12.2 times more Protein than Raw Valencia Oranges.
• Both Dried Marjoram Spices as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.