Comparing Nutrients in 1 kilogram Red or Cayenne Pepper VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Red or Cayenne Pepper	11%	36%	53%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Red or Cayenne Pepper	Baked Red Potatoes	Recommended Dietary Allowance
Energy	110% 3180kcal	30% 870kcal	2900kcal per day for Men 19-50 years
Fat	178% 173g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	102% 32.6g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	413% 6.6g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	454% 77g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	436% 566g	151% 196g	130g per day for Men 19-50 years
Sugars	143% 103g	19.7% 14.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.07% 4.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.5g	g per day for Men 19-50 years
Sucrose	NA	% 4.5g	g per day for Men 19-50 years
Fiber	716% 272g	47.4% 18g	38g per day for Men 19-50 years
Protein	214% 120g	41% 23g	56g per day for Men 19-50 years

Vitamins

	Red or Cayenne Pepper	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	2312% 20810μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	273% 3.28mg	60% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	707% 9.2mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	544% 87mg	100% 16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	68.2% 3.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1885% 24.5mg	163% 2.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	265% 1060μg	67.5% 270μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	849% 764mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1989% 298mg	5.33% 0.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	669% 803μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red or Cayenne Pepper	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	148% 1480mg	9% 90mg	1000mg per day for Men 19-50 years
Copper	414% 3.73mg	193% 1.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	975% 78mg	87.5% 7mg	8mg per day for Men 19-50 years
Magnesium	362% 1520mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	870% 20mg	75.2% 1.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	419% 2930mg	103% 720mg	700mg per day for Men 19-50 years
Potassium	592% 20140mg	160% 5450mg	3400mg per day for Men 19-50 years
Selenium	160% 88μg	NA	55μg per day for Men 19-50 years
Sodium	20% 300mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	225% 25mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	2.18% 80.5g	20.7% 767g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Red or Cayenne Pepper vs Baked Red Potatoes:

• Red or Cayenne Pepper Spice has 2081 times more Vitamin A, 4.6 times more Vitamin B1, 18.4 times more Vitamin B2, 5.5 times more Vitamin B3, 11.6 times more Vitamin B6, 3.9 times more Vitamin B9, 6.1 times more Vitamin C, 372.9 times more Vitamin E and 28.7 times more Vitamin K than Baked Whole Red Potatoes.
• Both Red or Cayenne Pepper Spice as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Red or Cayenne Pepper vs Baked Red Potatoes:

• Red or Cayenne Pepper Spice has 16.4 times more Calcium, 2.1 times more Copper, 11.1 times more Iron, 5.4 times more Magnesium, 11.6 times more Manganese, 4.1 times more Phosphorus, 3.7 times more Potassium, 2.5 times more Sodium and 6.2 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 9.5 times more Water than Red or Cayenne Pepper Spice.

Comparison of macro-nutrients per 1 kilogram:

• Red or Cayenne Pepper Spice has 3.7 times more Energy, 115.1 times more Fat, 81.5 times more Saturated Fat, 44 times more Omega 3, 157.3 times more Omega 6, 2.9 times more Carbohydrate, 7.2 times more Sugars, 15.1 times more Fiber and 5.2 times more Protein than Baked Whole Red Potatoes.
• Both Red or Cayenne Pepper Spice as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.