Lets compare vitamin content per 1 kilogram of Poultry Seasoning Spices vs Oil Roasted Sunflower Seeds:
Poultry Seasoning Spices have more Vitamin A, 1.7 times more Vitamin B6, 10.9 times more Vitamin C and 259.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B9 and 27.5 times more Vitamin E than Poultry Seasoning Spices.
Both Poultry Seasoning Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 per 1 kg.
Both Poultry Seasoning Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Poultry Seasoning Spices vs Oil Roasted Sunflower Seeds:
Poultry Seasoning Spices have 11.4 times more Calcium, 8.2 times more Iron, 1.8 times more Magnesium, 3.3 times more Manganese, 1.4 times more Potassium and 9 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.1 times more Copper, 6.7 times more Phosphorus, 10.9 times more Selenium and 1.7 times more Zinc than Poultry Seasoning Spices.
Comparison of macro-nutrients per 1 kilogram:
Poultry Seasoning Spices have 11.7 times more Omega 3 and 2.9 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Energy, 6.8 times more Fat, 2.1 times more Saturated Fat, 34.5 times more Omega 6, 1.7 times more Sugars and 2.1 times more Protein than Poultry Seasoning Spices.
Both Poultry Seasoning Spices and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber per 1 kg.
Both Poultry Seasoning Spices as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.