Nutrient Comparison: Poultry Seasoning Spices VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Poultry Seasoning Spices versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Poultry Seasoning Spices vs Toasted Sunflower Seeds:
- 1 kilogram of Poultry Seasoning Spices has more Vitamin A, 1.6 times more Vitamin B6 and 8.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.7 times more Vitamin B9 than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Poultry Seasoning Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Poultry Seasoning Spices vs Toasted Sunflower Seeds:
- 1 kilogram of Poultry Seasoning Spices has 17.5 times more Calcium, 5.2 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese and 1.4 times more Potassium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.2 times more Copper, 6.8 times more Phosphorus and 1.7 times more Zinc than Poultry Seasoning Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Poultry Seasoning Spices has 11.9 times more Omega 3 and 3.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2 times more Energy, 7.5 times more Fat, 1.8 times more Saturated Fat, 37.7 times more Omega 6 and 1.8 times more Protein than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Toasted Sunflower Seeds offer comparable quantities of Fiber per one kilogram.