Nutrient Comparison: Poultry Seasoning Spices VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Poultry Seasoning Spices versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Poultry Seasoning Spices vs Toasted Sunflower Seeds:
- 14 ounces of Poultry Seasoning Spices have more Vitamin A, 1.6 times more Vitamin B6 and 8.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.7 times more Vitamin B9 than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Poultry Seasoning Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Poultry Seasoning Spices vs Toasted Sunflower Seeds:
- 14 ounces of Poultry Seasoning Spices have 17.5 times more Calcium, 5.2 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese and 1.4 times more Potassium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Copper, 6.8 times more Phosphorus and 1.7 times more Zinc than Poultry Seasoning Spices.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Poultry Seasoning Spices have 11.9 times more Omega 3 and 3.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2 times more Energy, 7.5 times more Fat, 1.8 times more Saturated Fat, 37.7 times more Omega 6 and 1.8 times more Protein than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Toasted Sunflower Seeds offer comparable quantities of Fiber per 14 ounces.