Comparing Nutrients in 1 kilogram Dried Tarragon VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Tarragon	26%	18%	56%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Dried Tarragon	Baked White Potatoes	Recommended Dietary Allowance
Energy	102% 2950kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	74.6% 72.4g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	58.8% 19g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	1847% 29.6g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	43.6% 7.4g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	386% 502g	162% 211g	130g per day for Men 19-50 years
Sugars	NA	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	195% 74g	55.3% 21g	38g per day for Men 19-50 years
Protein	407% 228g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Dried Tarragon	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	233% 2100μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	209% 2.5mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1030% 13.4mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	559% 89.5mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1854% 24mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	685% 2740μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	556% 500mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Tarragon	Baked White Potatoes	Recommended Dietary Allowance
Calcium	1139% 11390mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	752% 6.77mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4038% 323mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	826% 3470mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	3464% 79.7mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	447% 3130mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	888% 30200mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	80% 44μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	41.3% 620mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	355% 39mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.1% 77.4g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dried Tarragon vs Baked White Potatoes:

• Dried Tarragon Spices have 210 times more Vitamin A, 5.2 times more Vitamin B1, 31.1 times more Vitamin B2, 5.9 times more Vitamin B3, 11.4 times more Vitamin B6, 7.2 times more Vitamin B9 and 4 times more Vitamin C than Baked Whole White Potatoes.
• Both Dried Tarragon Spices as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Dried Tarragon vs Baked White Potatoes:

• Dried Tarragon Spices have 113.9 times more Calcium, 5.3 times more Copper, 50.5 times more Iron, 12.9 times more Magnesium, 42.2 times more Manganese, 4.2 times more Phosphorus, 5.6 times more Potassium, 8.8 times more Selenium, 8.9 times more Sodium and 11.1 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 9.7 times more Water than Dried Tarragon Spices.

Comparison of macro-nutrients per 1 kilogram:

• Dried Tarragon Spices have 3.2 times more Energy, 48.3 times more Fat, 47 times more Saturated Fat, 197 times more Omega 3, 15.1 times more Omega 6, 2.4 times more Carbohydrate, 3.5 times more Fiber and 10.8 times more Protein than Baked Whole White Potatoes.
• Both Dried Tarragon Spices as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.