Nutrient Comparison: Dried Thyme Spices VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Thyme Spices versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Thyme Spices vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dried Thyme Spices has 3.7 times more Vitamin A, 9.3 times more Vitamin B1, 4.9 times more Vitamin B2, 10.8 times more Vitamin B3, 4.2 times more Vitamin B6, 4.9 times more Vitamin B9, 1.2 times more Vitamin C, 5.7 times more Vitamin E and 19.5 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- Both Dried Thyme Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Thyme Spices vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Dried Thyme Spices has 57.3 times more Calcium, 25.3 times more Copper, 202.6 times more Iron, 16.9 times more Magnesium, 35.3 times more Manganese, 4.1 times more Phosphorus, 5.7 times more Potassium, 6.6 times more Selenium, 5 times more Sodium and 22.1 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 11.6 times more Water than Dried Thyme Spices.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Thyme Spices has 9.9 times more Energy, 61.9 times more Fat, 151.7 times more Saturated Fat, 16.4 times more Omega 3, 38.5 times more Omega 6, 12 times more Carbohydrate, 12.3 times more Fiber and 2.9 times more Protein than Cooked Chopped Frozen Broccoli.
- Both Dried Thyme Spices and Cooked Chopped Frozen Broccoli offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6