Nutrient Comparison: Sweet Potato Leaves VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Potato Leaves versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Potato Leaves vs Cooked Frozen Carrots:
- 1 kilogram of Sweet Potato Leaves has 5.2 times more Vitamin B1, 9.3 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6, 4.8 times more Vitamin C and 22.2 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.5 times more Vitamin A than Raw Sweet Potato Leaves.
- Both Raw Sweet Potato Leaves as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweet Potato Leaves vs Cooked Frozen Carrots:
- 1 kilogram of Sweet Potato Leaves has 2.2 times more Calcium, 1.8 times more Iron, 6.4 times more Magnesium, 2.6 times more Phosphorus and 2.6 times more Potassium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 9.8 times more Sodium than Raw Sweet Potato Leaves.
- Both Sweet Potato Leaves and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
- Both Raw Sweet Potato Leaves as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Potato Leaves has 1.6 times more Fiber and 4.3 times more Protein than Cooked Frozen Carrots.
- Both Sweet Potato Leaves and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Sweet Potato Leaves as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.