Nutrient Comparison: Tangerines VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Tangerines versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tangerines vs Canned Orange Juice:
- 1 kilogram of Tangerines has 3.8 times more Vitamin A, 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.2 times more Vitamin B5 and 2.5 times more Vitamin B6 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 1.5 times more Vitamin B9 than Raw Tangerines.
- Both Tangerines and Canned Orange Juice provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Raw Tangerines as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tangerines vs Canned Orange Juice:
- 1 kilogram of Tangerines has 3.7 times more Calcium and 1.9 times more Copper than Canned Orange Juice.
- Both Tangerines and Canned Orange Juice contain similar levels of Magnesium, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium
- Both Raw Tangerines as well as Unsweetened Canned Orange Juice lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tangerines has 1.2 times more Carbohydrate, 1.2 times more Sugars and 6 times more Fiber than Canned Orange Juice.
- Both Tangerines and Canned Orange Juice offer comparable quantities of Fructose per one kilogram.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Fiber
- Both Raw Tangerines as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.