Nutrient Comparison: Cooked Teff VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Teff versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Teff vs Acorns:
- 1 kilogram of Cooked Teff has 1.6 times more Vitamin B1 than Acorns.
- While 1 kg of Raw Acorns contains 3.6 times more Vitamin B2, 2 times more Vitamin B3, 5.4 times more Vitamin B6 and 4.8 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Teff vs Acorns:
- 1 kilogram of Cooked Teff has 2.6 times more Iron, 2.1 times more Manganese, 1.5 times more Phosphorus, 2.2 times more Zinc and 2.7 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 2.7 times more Copper and 5 times more Potassium than Cooked Teff.
- Both Cooked Teff and Acorns contain similar levels of Calcium and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 3.8 times more Energy, 36.7 times more Fat, 2.1 times more Carbohydrate and 1.6 times more Protein than Cooked Teff.