Nutrient Comparison: Tomato Paste VS Radicchio per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Radicchio:
- 1 kilogram of Tomato Paste has 76 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 12.1 times more Vitamin B3, 3.8 times more Vitamin B6, 2.7 times more Vitamin C and 1.9 times more Vitamin E than Radicchio.
- While 1 kg of Raw Radicchio contains 1.9 times more Vitamin B5, 5 times more Vitamin B9 and 22.4 times more Vitamin K than Canned Tomato Paste.
- 1 kilogram of Radicchio have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Canned Tomato Paste as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Radicchio:
- 1 kilogram of Tomato Paste has 1.9 times more Calcium, 5.2 times more Iron, 3.2 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus, 3.4 times more Potassium, 5.9 times more Selenium and 2.7 times more Sodium than Radicchio.
- While 1 kg of Raw Radicchio contains 1.3 times more Water than Canned Tomato Paste.
- Both Tomato Paste and Radicchio contain similar levels of Copper and Zinc per one kilogram.
- 1 kilogram of Radicchio lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 3.6 times more Energy, 4.2 times more Carbohydrate, 20.3 times more Sugars, 4.6 times more Fiber and 3 times more Protein than Radicchio.
- 1 kilogram of Radicchio provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Radicchio provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.