Nutrient Comparison: Tomato Paste VS Radicchio per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Radicchio:
- 100 grams of Tomato Paste have 76 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 12.1 times more Vitamin B3, 3.8 times more Vitamin B6, 2.7 times more Vitamin C and 1.9 times more Vitamin E than Radicchio.
- While 100 g of Raw Radicchio contain 1.9 times more Vitamin B5, 5 times more Vitamin B9 and 22.4 times more Vitamin K than Canned Tomato Paste.
- 100 grams of Radicchio have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Canned Tomato Paste as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Radicchio:
- 100 grams of Tomato Paste have 1.9 times more Calcium, 5.2 times more Iron, 3.2 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus, 3.4 times more Potassium, 5.9 times more Selenium and 2.7 times more Sodium than Radicchio.
- While 100 g of Raw Radicchio contain 1.3 times more Water than Canned Tomato Paste.
- Both Tomato Paste and Radicchio contain similar levels of Copper and Zinc per 100 grams.
- 100 grams of Radicchio lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 3.6 times more Energy, 4.2 times more Carbohydrate, 20.3 times more Sugars, 4.6 times more Fiber and 3 times more Protein than Radicchio.
- 100 grams of Radicchio provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Radicchio provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.