Nutrient Comparison: Yellow Tomatoes VS Canned Crushed Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Tomatoes versus 1 kg of Canned Crushed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Tomatoes vs Canned Crushed Tomatoes:
- 1 kilogram of Yellow Tomatoes has 2.3 times more Vitamin B9 than Canned Crushed Tomatoes.
- While 1 kg of Canned Crushed Tomatoes contains 1.8 times more Vitamin B1, 2.5 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Canned Crushed Tomatoes provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin C per one kilogram.
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Tomatoes vs Canned Crushed Tomatoes:
- 1 kg of Canned Crushed Tomatoes contains 3.1 times more Calcium, 1.8 times more Copper, 2.7 times more Iron, 1.7 times more Magnesium, 1.5 times more Manganese and 8.1 times more Sodium than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Canned Crushed Tomatoes contain similar levels of Phosphorus, Potassium, Zinc and Water per one kilogram.
- 1 kilogram of Yellow Tomatoes lack sufficient amounts of Calcium
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Crushed Tomatoes contains 2.4 times more Carbohydrate, 2.7 times more Fiber and 1.7 times more Protein than Raw Yellow Tomatoes.
- 1 kilogram of Yellow Tomatoes provide inadequate amounts of Fiber and Protein
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.