Nutrient Comparison: Yellow Tomatoes VS Canned Crushed Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Tomatoes versus 100 g of Canned Crushed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Tomatoes vs Canned Crushed Tomatoes:
- 100 grams of Yellow Tomatoes have 2.3 times more Vitamin B9 than Canned Crushed Tomatoes.
- While 100 g of Canned Crushed Tomatoes contain 1.8 times more Vitamin B1, 2.5 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Canned Crushed Tomatoes provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin C per 100 grams.
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yellow Tomatoes vs Canned Crushed Tomatoes:
- 100 g of Canned Crushed Tomatoes contain 3.1 times more Calcium, 1.8 times more Copper, 2.7 times more Iron, 1.7 times more Magnesium, 1.5 times more Manganese and 8.1 times more Sodium than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Canned Crushed Tomatoes contain similar levels of Phosphorus, Potassium, Zinc and Water per 100 grams.
- 100 grams of Yellow Tomatoes lack sufficient amounts of Calcium
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Crushed Tomatoes contain 2.4 times more Carbohydrate, 2.7 times more Fiber and 1.7 times more Protein than Raw Yellow Tomatoes.
- 100 grams of Yellow Tomatoes provide inadequate amounts of Fiber and Protein
- Both Raw Yellow Tomatoes as well as Canned Crushed Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.