Nutrient Comparison: Whole Wheat Flour VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat Flour versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Whole Wheat Flour has 1.5 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Vitamin B2, 11.7 times more Vitamin B5, 2 times more Vitamin B6 and 5.4 times more Vitamin B9 than Whole-grain Wheat Flour.
- Both Whole Wheat Flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B3 per one kilogram.
- Both Whole-grain Wheat Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Whole Wheat Flour has 1.9 times more Manganese than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Calcium, 4.5 times more Copper, 1.9 times more Iron, 3.2 times more Phosphorus, 1.4 times more Potassium and 2 times more Zinc than Whole-grain Wheat Flour.
- Both Whole Wheat Flour and Toasted Sunflower Seeds contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat Flour has 3.5 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Energy, 22.7 times more Fat, 13.8 times more Saturated Fat, 34.2 times more Omega 6 and 1.3 times more Protein than Whole-grain Wheat Flour.
- Both Whole Wheat Flour and Toasted Sunflower Seeds offer comparable quantities of Omega 3 and Fiber per one kilogram.