Nutrient Comparison: Raw Kamut VS Cooked Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Kamut versus 1 kg of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Kamut vs Cooked Quinoa:
- 1 kilogram of Raw Kamut has 5.3 times more Vitamin B1, 1.7 times more Vitamin B2, 15.5 times more Vitamin B3 and 2.1 times more Vitamin B6 than Cooked Quinoa.
- Both Raw Kamut and Cooked Quinoa provide similar amounts of Vitamin E per one kilogram.
- Both Uncooked Khorasan Wheat as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Raw Kamut vs Cooked Quinoa:
- 1 kilogram of Raw Kamut has 1.3 times more Calcium, 2.6 times more Copper, 2.5 times more Iron, 2 times more Magnesium, 4.3 times more Manganese, 2.4 times more Phosphorus, 2.3 times more Potassium, 29.1 times more Selenium and 3.4 times more Zinc than Cooked Quinoa.
- 1 kilogram of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Kamut has 2.8 times more Energy, 3.3 times more Carbohydrate, 9 times more Sugars, 4 times more Fiber and 3.3 times more Protein than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 1.8 times more Omega 3 and 1.7 times more Omega 6 than Uncooked Khorasan Wheat .