Nutrient Comparison: Yeast extract spread VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Yeast extract spread versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yeast extract spread vs Dried Beechnuts:
- 1 kilogram of Yeast extract spread has 76.9 times more Vitamin B1, 47.2 times more Vitamin B2, 145.4 times more Vitamin B3, 5 times more Vitamin B5, 33.5 times more Vitamin B9 and more Vitamin B12 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains more Vitamin B6 and more Vitamin C than Yeast extract spread.
- 1 kilogram of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin C
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin B12
- Both Yeast extract spread as well as Dried Beechnuts have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Yeast extract spread vs Dried Beechnuts:
- 1 kilogram of Yeast extract spread has 67 times more Calcium, 1.6 times more Iron, more Magnesium, more Phosphorus, 2.1 times more Potassium, 88.9 times more Sodium and 11.6 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.7 times more Copper and 5.1 times more Manganese than Yeast extract spread.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yeast extract spread has 3.9 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3.1 times more Energy, 55.6 times more Fat, more Saturated Fat, more Omega 3, more Omega 6 and 1.6 times more Carbohydrate than Yeast extract spread.
- 1 kilogram of Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6