Nutrient Comparison: Degermed yellow Corn flour VS Whole Yellow Corn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Degermed yellow Corn flour versus 1 lb of Whole Yellow Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Degermed yellow Corn flour vs Whole Yellow Corn Flour:
- 1 pound of Degermed yellow Corn flour has 1.4 times more Vitamin B3 and 1.9 times more Vitamin B9 than Whole Yellow Corn Flour.
- While 1 lb of Whole-grain Yellow Corn Flour contains 3.3 times more Vitamin B1, 1.4 times more Vitamin B2, 12.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.8 times more Vitamin E than Degermed yellow Corn flour.
- 1 pound of Degermed yellow Corn flour have insufficient amounts of Vitamin B5 and Vitamin E
- Both Degermed yellow Corn flour as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Degermed yellow Corn flour vs Whole Yellow Corn Flour:
- 1 lb of Whole-grain Yellow Corn Flour contains 1.6 times more Copper, 2.6 times more Iron, 5.2 times more Magnesium, 8.2 times more Manganese, 4.5 times more Phosphorus, 3.5 times more Potassium, 1.9 times more Selenium and 4.7 times more Zinc than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour as well as Whole-grain Yellow Corn Flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Whole-grain Yellow Corn Flour contains 2.8 times more Fat, 2.4 times more Omega 3, 2.5 times more Omega 6 and 3.8 times more Fiber than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and Whole Yellow Corn Flour offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- 1 pound of Degermed yellow Corn flour provide inadequate amounts of Omega 3