Nutrient Comparison: Cornmeal VS Degermed yellow Corn flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Cornmeal versus 1 lb of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cornmeal vs Degermed yellow Corn flour:
- 1 pound of Cornmeal has 5.2 times more Vitamin B1, 3.5 times more Vitamin B2, 1.4 times more Vitamin B3, 8.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 2.8 times more Vitamin E than Degermed yellow Corn flour.
- While 1 lb of Degermed yellow Corn flour contains 1.9 times more Vitamin B9 than Whole-grain Yellow Cornmeal.
- 1 pound of Degermed yellow Corn flour have insufficient amounts of Vitamin B5 and Vitamin E
- Both Whole-grain Yellow Cornmeal as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cornmeal vs Degermed yellow Corn flour:
- 1 pound of Cornmeal has 1.4 times more Copper, 3.8 times more Iron, 7.1 times more Magnesium, 8.9 times more Manganese, 4 times more Phosphorus, 3.2 times more Potassium, 1.9 times more Selenium, 35 times more Sodium and 4.9 times more Zinc than Degermed yellow Corn flour.
- Both Whole-grain Yellow Cornmeal as well as Degermed yellow Corn flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cornmeal has 2.6 times more Fat, 2.2 times more Omega 3, 2.4 times more Omega 6, 3.8 times more Fiber and 1.5 times more Protein than Degermed yellow Corn flour.
- Both Cornmeal and Degermed yellow Corn flour offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Degermed yellow Corn flour provide inadequate amounts of Omega 3