Comparing Nutrients in 1 pound Bulb Fennel VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Bulb Fennel	14%	5%	81%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Bulb Fennel	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	4.85% 141kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	0% 0g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	4.5% 0.77g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.5% 33g	27% 35g	130g per day for Men 19-50 years
Sugars	24.6% 18g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	37% 14g	39.4% 15g	38g per day for Men 19-50 years
Protein	10% 5.62g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Bulb Fennel	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	24% 218μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.78% 0.045mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.15mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.4% 0.21mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30.6% 122μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60.5% 54.4mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.5% 2.63mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	237% 285μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bulb Fennel	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	22.2% 222mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	33.3% 0.3mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41.4% 3.3mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	18.4% 77mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	37.7% 0.87mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	55.2% 1878mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	15.7% 236mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	11% 409g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Bulb Fennel VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Bulb Fennel versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Bulb Fennel vs Cooked Frozen Carrots:

• 1 pound of Bulb Fennel has 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.5 times more Vitamin B9, 5.2 times more Vitamin C and 4.6 times more Vitamin K than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 17.6 times more Vitamin A, 3 times more Vitamin B1, 1.8 times more Vitamin B6 and 1.7 times more Vitamin E than Raw Bulb Fennel.
• Both Bulb Fennel and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per one pound.
• 1 pound of Bulb Fennel have insufficient amounts of Vitamin B1
• Both Raw Bulb Fennel as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Bulb Fennel vs Cooked Frozen Carrots:

• 1 pound of Bulb Fennel has 1.4 times more Calcium, 1.4 times more Iron, 1.5 times more Magnesium, 1.6 times more Phosphorus and 2.2 times more Potassium than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.8 times more Zinc than Raw Bulb Fennel.
• Both Bulb Fennel and Cooked Frozen Carrots contain similar levels of Copper, Manganese, Sodium and Water per one pound.
• 1 pound of Bulb Fennel lack sufficient amounts of Zinc
• Both Raw Bulb Fennel as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Bulb Fennel has 2.1 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains more Omega 3 than Raw Bulb Fennel.
• Both Bulb Fennel and Cooked Frozen Carrots offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
• 1 pound of Bulb Fennel provide inadequate amounts of Omega 3
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
• Both Raw Bulb Fennel as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one pound.