Nutrient Comparison: Miso VS Roasted Soy Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Miso versus 1 lb of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Miso vs Roasted Soy Flour:
- 1 pound of Miso has more Vitamin B12 than Roasted Soy Flour.
- While 1 lb of Roasted Full-fat Soy Flour contains 4.2 times more Vitamin B1, 4 times more Vitamin B2, 3.6 times more Vitamin B3, 3.6 times more Vitamin B5, 1.8 times more Vitamin B6, 11.9 times more Vitamin B9, 198 times more Vitamin E and 2.4 times more Vitamin K than Miso.
- 1 pound of Miso have insufficient amounts of Vitamin E
- 1 pound of Roasted Soy Flour have insufficient amounts of Vitamin B12
- Both Miso as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Miso vs Roasted Soy Flour:
- 1 pound of Miso has 310.7 times more Sodium than Roasted Soy Flour.
- While 1 lb of Roasted Full-fat Soy Flour contains 3.3 times more Calcium, 5.3 times more Copper, 2.3 times more Iron, 7.7 times more Magnesium, 2.4 times more Manganese, 3 times more Phosphorus, 9.7 times more Potassium and 1.4 times more Zinc than Miso.
- Both Miso and Roasted Soy Flour contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Roasted Full-fat Soy Flour contains 2.2 times more Energy, 3.6 times more Fat, 3.1 times more Saturated Fat, 3.6 times more Omega 3, 4.4 times more Omega 6, 1.8 times more Fiber and 3 times more Protein than Miso.
- Both Miso and Roasted Soy Flour offer comparable quantities of Carbohydrate and Sugars per one pound.