Comparing Nutrients in 5 ounces Miso VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Miso	25%	26%	49%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Miso	Roasted Soy Flour	Recommended Dietary Allowance
Energy	9.68% 281kcal	21.5% 622kcal	2900kcal per day for Men 19-50 years
Fat	8.8% 8.5g	32% 31g	97g per day for Men 19-50 years
Saturated Fat	4.54% 1.45g	14% 4.5g	32g per day for Men 19-50 years
Omega 3	36% 0.57g	129% 2.07g	1.6g per day for Men 19-50 years
Omega 6	20.7% 3.5g	91% 15.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.7% 36g	33% 43g	130g per day for Men 19-50 years
Sugars	12% 8.8g	15% 10.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11.7% 8.5g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	20% 7.65g	36% 13.7g	38g per day for Men 19-50 years
Protein	32.4% 18g	96% 54g	56g per day for Men 19-50 years

Vitamins

	Miso	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	0.63% 5.67μg	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.6% 0.14mg	48.7% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.4% 0.33mg	103% 1.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.03% 1.3mg	29% 4.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.55% 0.48mg	34.3% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.7% 0.28mg	38.3% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.73% 27μg	80.4% 322μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.72% 0.11μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.094% 0.014mg	18.7% 2.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	34.6% 41.5μg	84% 101μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Miso	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	8.08% 80.8mg	26.6% 266mg	1000mg per day for Men 19-50 years
Copper	66% 0.6mg	350% 3.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	103% 8.25mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	125% 523mg	420mg per day for Men 19-50 years
Manganese	53% 1.2mg	128% 2.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32% 225mg	96% 675mg	700mg per day for Men 19-50 years
Potassium	8.75% 298mg	85% 2893mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	19.3% 10.6μg	55μg per day for Men 19-50 years
Sodium	352% 5284mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	33% 3.63mg	46% 5.07mg	11mg per day for Men 19-50 years
Water	1.65% 61g	0.15% 5.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Miso VS Roasted Soy Flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Miso versus 5 oz of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Miso vs Roasted Soy Flour:

• 5 ounces of Miso have more Vitamin B12 than Roasted Soy Flour.
• While 5 oz of Roasted Full-fat Soy Flour contain 4.2 times more Vitamin B1, 4 times more Vitamin B2, 3.6 times more Vitamin B3, 3.6 times more Vitamin B5, 1.8 times more Vitamin B6, 11.9 times more Vitamin B9, 198 times more Vitamin E and 2.4 times more Vitamin K than Miso.
• 5 ounces of Miso have insufficient amounts of Vitamin E
• 5 ounces of Roasted Soy Flour have insufficient amounts of Vitamin B12
• Both Miso as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Miso vs Roasted Soy Flour:

• 5 ounces of Miso have 310.7 times more Sodium than Roasted Soy Flour.
• While 5 oz of Roasted Full-fat Soy Flour contain 3.3 times more Calcium, 5.3 times more Copper, 2.3 times more Iron, 7.7 times more Magnesium, 2.4 times more Manganese, 3 times more Phosphorus, 9.7 times more Potassium and 1.4 times more Zinc than Miso.
• Both Miso and Roasted Soy Flour contain similar levels of Selenium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Roasted Full-fat Soy Flour contain 2.2 times more Energy, 3.6 times more Fat, 3.1 times more Saturated Fat, 3.6 times more Omega 3, 4.4 times more Omega 6, 1.8 times more Fiber and 3 times more Protein than Miso.
• Both Miso and Roasted Soy Flour offer comparable quantities of Carbohydrate and Sugars per five ounces.