Nutrient Comparison: Nance, canned, syrup, drained VS Fuji Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Nance, canned, syrup, drained versus 1 lb of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Nance, canned, syrup, drained vs Fuji Apples:
- 1 lb of Raw Fuji Apples with skin contains 1.3 times more Vitamin B2 and 3 times more Vitamin B6 than Nance, canned, syrup, drained.
- 1 pound of Nance, canned, syrup, drained have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Nance, canned, syrup, drained as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin B1 and Vitamin B3 in one pound.
Comparing minerals per 1 pound for Nance, canned, syrup, drained vs Fuji Apples:
- 1 pound of Nance, canned, syrup, drained has 6 times more Calcium, 2.1 times more Copper, 3.7 times more Iron, 3.2 times more Magnesium, 5.5 times more Manganese and 1.8 times more Potassium than Fuji Apples.
- Both Nance, canned, syrup, drained and Fuji Apples contain similar levels of Water per one pound.
- 1 pound of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium and Manganese
- Both Nance, canned, syrup, drained as well as Raw Fuji Apples with skin lack sufficient amounts of Phosphorus and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Nance, canned, syrup, drained has 1.5 times more Energy, 1.5 times more Carbohydrate, 1.3 times more Sugars, 1.3 times more Fructose and 3.3 times more Fiber than Fuji Apples.
- Both Nance, canned, syrup, drained as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in one pound.