Nutrient Comparison: Oats VS Dry parboiled enriched Long-grain White Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Oats versus 1 lb of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oats vs Dry parboiled enriched Long-grain White Rice:
- 1 pound of Oats has 1.3 times more Vitamin B1, 2.8 times more Vitamin B2 and 2 times more Vitamin B5 than Dry parboiled enriched Long-grain White Rice.
- While 1 lb of Dry parboiled enriched Long-grain White Rice contains 5.3 times more Vitamin B3, 3.8 times more Vitamin B6 and 4.6 times more Vitamin B9 than Oats.
- Both Oats as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oats vs Dry parboiled enriched Long-grain White Rice:
- 1 pound of Oats has 2.2 times more Copper, 1.4 times more Iron, 6.6 times more Magnesium, 4.7 times more Manganese, 3.4 times more Phosphorus, 2.5 times more Potassium, 1.3 times more Selenium and 3.9 times more Zinc than Dry parboiled enriched Long-grain White Rice.
- While 1 lb of Dry parboiled enriched Long-grain White Rice contains 1.3 times more Calcium than Oats.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oats has 6.7 times more Fat, 4.1 times more Saturated Fat, 6.5 times more Omega 3, 7.9 times more Omega 6, 5.9 times more Fiber and 2.2 times more Protein than Dry parboiled enriched Long-grain White Rice.
- Both Oats and Dry parboiled enriched Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6