Nutrient Comparison: 51% whole wheat Pasta VS Raw Spelt per 1 lb
Compare the macro and micronutrient content in 1 lb of 51% whole wheat Pasta versus 1 lb of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of 51% whole wheat Pasta vs Raw Spelt:
- 1 pound of 51% whole wheat Pasta has 1.7 times more Vitamin B2, 1.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Spelt.
- While 1 lb of Uncooked Spelt contains 1.3 times more Vitamin B5, 4.6 times more Vitamin E and 4 times more Vitamin K than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 1 pound for 51% whole wheat Pasta vs Raw Spelt:
- 1 pound of 51% whole wheat Pasta has 5.9 times more Selenium than Raw Spelt.
- While 1 lb of Uncooked Spelt contains 1.3 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt contain similar levels of Calcium, Copper and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Uncooked Spelt contains 1.4 times more Omega 6 and 2.6 times more Sugars than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt offer comparable quantities of Energy, Fat, Omega 3, Carbohydrate, Fiber and Protein per one pound.