51% Whole Wheat Pasta VS Raw Spelt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - 51% whole wheat Pasta or Raw Spelt?
Lets compare vitamin content per 100 calories of 51% whole wheat Pasta vs Raw Spelt:
- 100 calories of 51% whole wheat Pasta have 1.6 times more Vitamin B2 and 1.2 times more Vitamin B9 than Raw Spelt.
- While 100 kcal of Uncooked Spelt contain 1.4 times more Vitamin B5 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 calories.
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Uncooked Spelt have insufficient amounts of Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for 51% whole wheat Pasta vs Raw Spelt:
- 100 calories of 51% whole wheat Pasta have 5.5 times more Selenium than Raw Spelt.
- While 100 kcal of Uncooked Spelt contain 1.3 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt contain similar levels of Potassium per 100 calories.
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Uncooked Spelt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Uncooked Spelt contain 1.5 times more Omega 6 and 2.8 times more Sugars than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Spelt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 calories.
- 100 calories of 51% whole wheat Pasta provide inadequate amounts of Omega 6
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Uncooked Spelt provide inadequate amounts of Omega 3 in 100 calories.