Nutrient Comparison: Low Fat Peanut Flour VS Meatless Bacon per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Peanut Flour versus 1 lb of Meatless Bacon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Peanut Flour vs Meatless Bacon:
- 1 pound of Low Fat Peanut Flour has 1.5 times more Vitamin B3, 13.6 times more Vitamin B5 and 3.2 times more Vitamin B9 than Meatless Bacon.
- While 1 lb of Meatless Bacon contains 9.6 times more Vitamin B1, 2.8 times more Vitamin B2 and 1.6 times more Vitamin B6 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Peanut Flour vs Meatless Bacon:
- 1 pound of Low Fat Peanut Flour has 5.7 times more Calcium, 19.4 times more Copper, 2 times more Iron, 2.5 times more Magnesium, 20.6 times more Manganese, 7.3 times more Phosphorus, 8 times more Potassium and 14.3 times more Zinc than Meatless Bacon.
- While 1 lb of Meatless Bacon contains 1465 times more Sodium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Meatless Bacon contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Peanut Flour has 1.4 times more Energy, 5.9 times more Carbohydrate, 6.1 times more Fiber and 2.9 times more Protein than Meatless Bacon.
- While 1 lb of Meatless Bacon contains 1.3 times more Fat, 1.5 times more Saturated Fat, 1686 times more Omega 3 and 2 times more Omega 6 than Low Fat Peanut Flour.
- 1 pound of Low Fat Peanut Flour provide inadequate amounts of Omega 3