Nutrient Comparison: Split Green Peas VS Virginia Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Split Green Peas versus 1 lb of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Split Green Peas vs Virginia Peanuts:
- 1 pound of Split Green Peas has 1.9 times more Vitamin B2, more Vitamin C and more Vitamin K than Virginia Peanuts.
- While 1 lb of Raw Virginia Peanuts contains 3.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 15.9 times more Vitamin B9 and 54.7 times more Vitamin E than Raw Split Green Peas.
- Both Split Green Peas and Virginia Peanuts provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Split Green Peas have insufficient amounts of Vitamin E
- 1 pound of Virginia Peanuts have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Split Green Peas as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Split Green Peas vs Virginia Peanuts:
- 1 pound of Split Green Peas has 1.9 times more Iron, 1.2 times more Potassium and 1.5 times more Selenium than Virginia Peanuts.
- While 1 lb of Raw Virginia Peanuts contains 1.9 times more Calcium, 1.4 times more Copper, 2.7 times more Magnesium, 1.4 times more Manganese and 1.3 times more Zinc than Raw Split Green Peas.
- Both Split Green Peas and Virginia Peanuts contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Split Green Peas has 8.6 times more Omega 3, 3.7 times more Carbohydrate and 2.6 times more Fiber than Virginia Peanuts.
- While 1 lb of Raw Virginia Peanuts contains 1.5 times more Energy, 12.5 times more Fat, 15.8 times more Saturated Fat, 17.1 times more Omega 6 and 1.3 times more Sugars than Raw Split Green Peas.
- Both Split Green Peas and Virginia Peanuts offer comparable quantities of Protein per one pound.
- 1 pound of Virginia Peanuts provide inadequate amounts of Omega 3