Nutrient Comparison: Cooked Short-grain White Rice VS Enriched Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Short-grain White Rice versus 1 lb of Enriched Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Short-grain White Rice vs Enriched Wheat Flour:
- 1 pound of Cooked Short-grain White Rice has 1.3 times more Vitamin B6 than Enriched Wheat Flour.
- While 1 lb of Unbleached Enriched All-purpose White Wheat Flour contains 39.3 times more Vitamin B1, 30.9 times more Vitamin B2, 14.8 times more Vitamin B3 and 91.5 times more Vitamin B9 than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice and Enriched Wheat Flour provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Short-grain White Rice as well as Unbleached Enriched All-purpose White Wheat Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Short-grain White Rice vs Enriched Wheat Flour:
- 1 lb of Unbleached Enriched All-purpose White Wheat Flour contains 2 times more Copper, 23.2 times more Iron, 2.8 times more Magnesium, 1.9 times more Manganese, 3.3 times more Phosphorus, 4.1 times more Potassium and 1.8 times more Zinc than Cooked Short-grain White Rice.
- 1 pound of Cooked Short-grain White Rice lack sufficient amounts of Magnesium and Potassium
- Both Cooked Short-grain White Rice as well as Unbleached Enriched All-purpose White Wheat Flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Unbleached Enriched All-purpose White Wheat Flour contains 2.8 times more Energy, 9.5 times more Omega 6, 2.7 times more Carbohydrate and 4.4 times more Protein than Cooked Short-grain White Rice.
- 1 pound of Cooked Short-grain White Rice provide inadequate amounts of Omega 6
- Both Cooked Short-grain White Rice as well as Unbleached Enriched All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in one pound.