Lets compare vitamin content per 1 pound of Dried Parsley Spices vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Dried Parsley Spices have more Vitamin A, 1.6 times more Vitamin B1, 76.9 times more Vitamin B2, 4.7 times more Vitamin B3, 2.2 times more Vitamin B5, 5.2 times more Vitamin B6, 8.2 times more Vitamin B9, 10.6 times more Vitamin C, 89.6 times more Vitamin E and 591.1 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Dried Parsley Spices as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dried Parsley Spices vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Dried Parsley Spices have 87.7 times more Calcium, 5.4 times more Copper, 29.4 times more Iron, 14.3 times more Magnesium, 44.8 times more Manganese, 4.5 times more Phosphorus, 5.7 times more Potassium, 141 times more Selenium and 13.6 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 10.7 times more Water than Dried Parsley Spices.
Both Dried Parsley Spices and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dried Parsley Spices have 1.8 times more Energy, 1.3 times more Saturated Fat, 104.2 times more Omega 3, 4.4 times more Omega 6, 1.8 times more Carbohydrate, 25.1 times more Sugars, 11.6 times more Fiber and 10.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Dried Parsley Spices and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat per 1 lb.
Both Dried Parsley Spices as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.