Comparing Nutrients in 1 pound Black Pepper VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Black Pepper	13%	9%	78%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Black Pepper	Valencia Oranges	Recommended Dietary Allowance
Energy	39.3% 1139kcal	7.66% 222kcal	2900kcal per day for Men 19-50 years
Fat	15.2% 14.8g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	19.7% 6.3g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	43% 0.69g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	18.5% 3.15g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	223% 290g	41.5% 54g	130g per day for Men 19-50 years
Sugars	4% 2.9g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.44% 1.04g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	NA	g per day for Men 19-50 years
Sucrose	% 0.091g	NA	g per day for Men 19-50 years
Fiber	302% 115g	30% 11.3g	38g per day for Men 19-50 years
Protein	84% 47g	8.42% 4.7g	56g per day for Men 19-50 years

Vitamins

	Black Pepper	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	13.6% 122μg	6.05% 54.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41% 0.49mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	63% 0.82mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.4% 5.2mg	7.77% 1.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	127% 6.35mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	102% 1.3mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19.3% 77μg	44.2% 177μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	244% 220mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31.4% 4.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	619% 743μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Pepper	Valencia Oranges	Recommended Dietary Allowance
Calcium	201% 2009mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	670% 6.03mg	18.6% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	3.88% 155μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	551% 44mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	185% 776mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	2515% 58mg	4.54% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	102% 717mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	177% 6028mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	40.4% 22.2μg	NA	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	49% 5.4mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	1.53% 56.5g	10.6% 392g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Black Pepper vs Valencia Oranges:

• Black Pepper Spices have 2.3 times more Vitamin A, 1.2 times more Vitamin B1, 4.5 times more Vitamin B2, 4.2 times more Vitamin B3, 5.6 times more Vitamin B5 and 4.6 times more Vitamin B6 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2.3 times more Vitamin B9 and more Vitamin C than Black Pepper Spices.
• Both Black Pepper Spices as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Black Pepper vs Valencia Oranges:

• Black Pepper Spices have 11.1 times more Calcium, 35.9 times more Copper, 107.9 times more Iron, 17.1 times more Magnesium, 554.5 times more Manganese, 9.3 times more Phosphorus, 7.4 times more Potassium, more Sodium and 19.8 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 6.9 times more Water than Black Pepper Spices.

Comparison of macro-nutrients per 1 pound:

• Black Pepper Spices have 5.1 times more Energy, 10.9 times more Fat, 39.8 times more Saturated Fat, 9.5 times more Omega 3, 15.8 times more Omega 6, 5.4 times more Carbohydrate, 10.1 times more Fiber and 10 times more Protein than Raw Valencia Oranges.
• Both Black Pepper Spices as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.