Lets compare vitamin content per 1 pound of Dried Thyme Spices vs Canned Carrots with Salt:
Dried Thyme Spices have 28.5 times more Vitamin B1, 13.3 times more Vitamin B2, 8.9 times more Vitamin B3, 4.9 times more Vitamin B6, 30.4 times more Vitamin B9, 18.5 times more Vitamin C, 10.1 times more Vitamin E and 174.9 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.9 times more Vitamin A than Dried Thyme Spices.
Both Dried Thyme Spices as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dried Thyme Spices vs Canned Carrots with Salt:
Dried Thyme Spices have 75.6 times more Calcium, 8.3 times more Copper, 193.1 times more Iron, 27.5 times more Magnesium, 17.5 times more Manganese, 8.4 times more Phosphorus, 4.5 times more Potassium, 11.5 times more Selenium and 23.8 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 4.4 times more Sodium and 11.9 times more Water than Dried Thyme Spices.
Comparison of macro-nutrients per 1 pound:
Dried Thyme Spices have 11 times more Energy, 39.1 times more Fat, 75.8 times more Saturated Fat, 62.7 times more Omega 3, 6.3 times more Omega 6, 11.5 times more Carbohydrate, 24.7 times more Fiber and 14.2 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.5 times more Sugars than Dried Thyme Spices.
Both Dried Thyme Spices as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.