Nutrient Comparison: Cooked Kamut VS White Corn Flour Masa, enriched per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Kamut versus 1 lb of White Corn Flour Masa, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Kamut vs White Corn Flour Masa, enriched:
- 1 lb of White Corn Flour Masa, enriched contains 15.5 times more Vitamin B1, 26.8 times more Vitamin B2, 4.3 times more Vitamin B3, 6.8 times more Vitamin B6 and 14.7 times more Vitamin B9 than Cooked Khorasan Wheat.
- Both Cooked Khorasan Wheat as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Kamut vs White Corn Flour Masa, enriched:
- 1 pound of Cooked Kamut has 2.7 times more Manganese and 3 times more Selenium than White Corn Flour Masa, enriched.
- While 1 lb of White Corn Flour Masa, enriched contains 15.3 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Cooked Khorasan Wheat.
- Both Cooked Kamut and White Corn Flour Masa, enriched contain similar levels of Copper and Zinc per one pound.
- 1 pound of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Kamut has 1.9 times more Sugars than White Corn Flour Masa, enriched.
- While 1 lb of White Corn Flour Masa, enriched contains 2.8 times more Energy, 4.4 times more Fat, 2.8 times more Carbohydrate, 1.5 times more Fiber and 1.5 times more Protein than Cooked Khorasan Wheat.