Amaranth Leaves VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Amaranth Leaves or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Amaranth Leaves vs Cooked Chopped Frozen Broccoli:
- 500 calories of Amaranth Leaves have 3.5 times more Vitamin A, 2.4 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B6, 1.8 times more Vitamin B9, 1.3 times more Vitamin C and 15.8 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.7 times more Vitamin B1 and 3.5 times more Vitamin B5 than Raw Amaranth Leaves.
- Both Raw Amaranth Leaves as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Amaranth Leaves vs Cooked Chopped Frozen Broccoli:
- 500 calories of Amaranth Leaves have 7.9 times more Calcium, 5.8 times more Copper, 4.6 times more Iron, 5.2 times more Magnesium, 4.8 times more Manganese, 1.2 times more Phosphorus, 5.2 times more Potassium, 1.6 times more Selenium, 2.2 times more Sodium, 3.9 times more Zinc and 1.2 times more Water than Cooked Chopped Frozen Broccoli.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Amaranth Leaves have 13.6 times more Omega 6 than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 17.3 times more Omega 3 than Raw Amaranth Leaves.
- Both Amaranth Leaves and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of Amaranth Leaves provide inadequate amounts of Omega 3
- 500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6