Cooked Chopped Frozen Broccoli has 1.3 times more energy per 100g than UV Exposed Portabella Mushrooms. It has very low energy density when compared to other foods. Raw Portabella Mushrooms Exposed to UV having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or UV Exposed Portabella Mushrooms?
Cooked Chopped Frozen Broccoli VS UV Exposed Portabella Mushrooms Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or UV Exposed Portabella Mushrooms?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs UV Exposed Portabella Mushrooms:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.6 times more Vitamin B9, more Vitamin C, 51.9 times more Vitamin E and more Vitamin K than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 1.4 times more Vitamin B1, 2 times more Vitamin B2, 12.5 times more Vitamin B3, 5.3 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Boiled Chopped Frozen Broccoli.
500 calories of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs UV Exposed Portabella Mushrooms:
500 calories of Cooked Chopped Frozen Broccoli have 8.6 times more Calcium, 1.5 times more Iron and 2.5 times more Manganese than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 10.7 times more Copper, 2.8 times more Phosphorus, 3.3 times more Potassium, 33.8 times more Selenium, 2.4 times more Zinc and 1.3 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and UV Exposed Portabella Mushrooms contain similar levels of Magnesium and Sodium per 500 calories.
500 calories of UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.8 times more Fiber than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 2.2 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and UV Exposed Portabella Mushrooms offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.