Frozen Chopped Broccoli VS Eggplant Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Eggplant?
Lets compare vitamin content per 500 calories of Frozen Chopped Broccoli vs Eggplant:
- 500 calories of Frozen Chopped Broccoli have 50 times more Vitamin A, 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9, 24.7 times more Vitamin C, 3.9 times more Vitamin E and 22.3 times more Vitamin K than Eggplant.
- While 500 kcal of Raw Eggplant contain 1.4 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Eggplant provide similar amounts of Vitamin B5 per 500 calories.
- 500 calories of Eggplant have insufficient amounts of Vitamin A
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Chopped Broccoli vs Eggplant:
- 500 calories of Frozen Chopped Broccoli have 6 times more Calcium, 3.4 times more Iron, 1.2 times more Magnesium, 1.2 times more Manganese, 2 times more Phosphorus, 9 times more Selenium, 11.5 times more Sodium and 2.9 times more Zinc than Eggplant.
- While 500 kcal of Raw Eggplant contain 2.2 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Eggplant contain similar levels of Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Chopped Broccoli have 7.8 times more Omega 3 and 2.8 times more Protein than Eggplant.
- While 500 kcal of Raw Eggplant contain 1.3 times more Carbohydrate, 2.7 times more Sugars and 1.9 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Eggplant offer comparable quantities of Energy and Fiber per 500 calories.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Eggplant provide inadequate amounts of Omega 6 in 500 calories.