Comparing Nutrients in 500 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Cooked 51% Whole Wheat Pasta with Enriched Semolina
Weight per 500 calories
51% Whole Wheat Pasta with Enriched Semolina
139g
Cooked 51% Whole Wheat Pasta with Enriched Semolina
321g
51% Whole Wheat Pasta with Enriched Semolina has 2.3 times more energy per 100g than Cooked 51% Whole Wheat Pasta with Enriched Semolina. It has high energy density when compared to other foods. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina having above average energy density.
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Macros Ratio
ProteinFatCarbs
51% Whole Wheat Pasta with Enriched Semolina
14%
6%
80%
Cooked 51% Whole Wheat Pasta with Enriched Semolina
51% Whole Wheat Pasta With Enriched Semolina VS Cooked 51% Whole Wheat Pasta With Enriched Semolina Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Lets compare vitamin content per 500 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.2 times more Vitamin B1, 1.4 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in 500 calories.
Comparing minerals per 500 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.9 times more Potassium than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Cooked 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc per 500 calories.
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Potassium
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina and Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have similar amounts of macro-nutrients per 500 kcal
Both 51% Whole Wheat Pasta with Enriched Semolina and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.